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Meeting New Friends Is Hard. Community Dining Makes It Easier
Friendship through food is the ethos of a new generation of businesses in New York City.
by Lauren Dozier
at Spoon HQ
The College Student's Guide To Hosting Friendsgiving
Budget-friendly but delicious.
by Carolina Gillam
at National Contributor
Ginger Minj's 'Southern Fried Sass' Is Much More Than A Cookbook
Glamour has never tasted so good.
by Maria Serra
at Spoon HQ
New Hot Spot on Campus: Union Rec
Union Rec opened almost one year ago and since then, it has become an extremely popular hit on campus. The unique atmosphere is the perfect addition to this large food scene.
by Lindsey Smith
at University of Michigan
Stanley Tucci Is The Pasta Hero We Didn’t Know We Needed
Spoon chatted with Tucci on all things pasta, bringing Italian taste to festive gatherings, and working with S. Pellegrino to bring a beloved pasta shape back to the U.S.
by Moriah House
at Spoon HQ
Yahya Noor brings Somalia to Boston
This James Beard Award semifinalist is bringing his culture to the forefront of the food industry. He narrated his upbringing and success in a conversation at WBUR CitySpace on October 18th.
by Amanda Brecher
at Boston University
Chicken Shop Date & Hot Ones Are About To Deliver The Best Interview Crossover Event
The biggest crossover in the history of chicken-based interview shows.
by Maria Serra
at Spoon HQ
The Scoop on Athens’s Best Local Cookie Dough Spot
A cookie dough sandwich? Scoops of ice cream AND dough in a waffle cone? Sign us up! We sat down with the co-owner of Alumni Cookie Dough in Athens, GA, Jennifer Dollander, and got the chance to chat about how they make their dough (pun intended!).
by Sidney Eigeman
at University of Georgia
This Book Has All The Best Advice From Black Women & Femmes In The Food World
Klancy Miller celebrates food while being candid about the industry.
by Giselle Medina
at Spoon HQ
Oktoberfest: It's History & How To Celebrate
O’zapft is!
by Yaba Ahounou
at National Contributor
Valentina Mussi Is Making Life Sweeter, One TikTok Recipe At A Time
We talked to cookbook author and TikTok’s favorite baker about her social media journey, her roots, and her time in culinary school.
by Kate Linggi
at Spoon HQ
How You Can Honor Indigenous Peoples' Day Through Food
“You can have a celebration of indigenous agricultural wisdom, but also find cool ways to eat these foods that most people are already familiar with."
by Moriah House
at Spoon HQ